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The wine Black Label
Black label
(Denominazione di origine controllata e garantita)
 | | | | VINTAGE 2003 | NEW AND OLD VINEYARD | | Lot 07/01 | GRAPESVINES: Sangiovese 25%, Syrat 75% | | Matured in oak barriques for 36 months | VINIFICATION: traditional method for 18 days | |  | Bottling: June 2007 | | ALCOHOL: vol 15% | |   | | |
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